Start-ups

Kitchen-based model helps food-tech start-ups grow business

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"Scalability for these start-ups will not come with opening more kitchens. It is about making a customer come back and order more. This can be achieved only by maintaining quality and a delivery experience. The more a customer order and the more frequently the customer order is the process of the start-ups being more profitable."

Vidhya Shankar
Executive Director, India LLP

This article apeared in Business Standard on 21st December, 2016.